At Kovafeo, we don't just bake—we craft edible poetry. Every pastry is handmade with organic, locally-sourced ingredients and time-honored techniques passed down through generations. Our secret is patience: slow fermentation that develops complex flavors, meticulous attention to texture, and a commitment to never cutting corners. We're also one of the few artisanal bakeries offering an extensive range of gluten-free and vegan options that taste indistinguishable from our traditional offerings.

Our gluten-free wonderland includes cloud-like bread loaves, buttery croissants that shatter magnificently, decadent chocolate éclairs, and seasonal fruit tarts with the most delicate crusts imaginable. We use our proprietary blend of rice, tapioca, and almond flours, developed after years of relentless experimentation. Unlike many gluten-free alternatives that feel like compromise, ours are destinations in themselves—so good that even gluten-lovers regularly choose them. We're certified gluten-free and maintain strict protocols to prevent cross-contamination.

Absolutely! We believe everyone deserves a moment of pastry bliss. Besides our vegan and gluten-free ranges, we offer options for nut-free, soy-free, and low-sugar diets. Our ingredient lists are transparent and comprehensive, and our staff is thoroughly trained on allergen information. For specific severe allergies or unique dietary needs, we recommend contacting us 48 hours in advance so we can prepare something special that meets your requirements without compromising on taste or texture.

We live for making your celebrations more delicious! Custom orders are our specialty, whether you're envisioning a towering croquembouche for a wedding, personalized birthday pastries, or corporate event catering. Our pastry artists can create bespoke designs that tell your story through flavor and form. We recommend placing custom orders at least 7 days in advance (14 days for complex creations or large quantities). Contact our Custom Order Specialist who'll guide you through options, tastings, and design consultations to create something truly unforgettable.

Our "Morning Whisper" sourdough with its crackling crust and honey-scented interior has developed something of a cult following—arrive early as it sells out by 10am most days. The "Cloud Nine" vegan cinnamon rolls have converted many skeptics with their impossibly fluffy texture. Our seasonal "Enchanted Forest" tart featuring foraged berries and edible flowers changes with nature's rhythm and inspires regular pilgrimages. For chocolate lovers, the "Midnight Reverie" flourless chocolate cake has been known to induce spontaneous sighs of contentment. But perhaps ask our regular customers—they all have different favorites!

Yes, we bring our baked treasures right to your doorstep! We offer local delivery within a 15-mile radius of our bakery, with deliveries occurring between 7am-11am daily. Orders must be placed by 6pm the previous day. For corporate orders or events, we offer extended delivery options. Our specially designed packaging ensures everything arrives in perfect condition—as if our pastry chef just handed it to you across our counter. For those beyond our delivery zone, we also offer nationwide shipping for select items that travel well, carefully packed with sustainable insulation.

"Fresh" barely begins to describe it. Our bakers arrive at 3am to begin the day's production, with breads and pastries emerging from our ovens continuously throughout the morning. Nothing in our display cases is ever more than a few hours old. We bake in small batches throughout the day rather than large morning productions. This is why you might sometimes find us temporarily sold out of an item—it's the price of true freshness. We never sell day-old products; instead, any remaining items are donated to local food programs every evening. When you bite into a Kovafeo creation, you're tasting something that likely didn't exist when you woke up that morning.

Indeed we do! Our "Flour Power" workshops range from beginner-friendly "Sourdough 101" to advanced "Lamination Mastery" classes. We offer specialized sessions on vegan baking, gluten-free techniques, and holiday-themed workshops. Each class is limited to 8 participants to ensure hands-on guidance from our master bakers. Classes typically run 3-4 hours and include all ingredients, equipment use, detailed recipes to take home, and of course, enjoying your creations! Our popular "Family Flour Fun" weekend sessions welcome bakers as young as 5 years old (accompanied by an adult). Check our Events calendar for upcoming classes or sign up for our newsletter for early access to registration.